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–+ servings

Pork Masala

Naadan n spicy pork masala
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Pork
  • 4 nos Onion
  • 1 whole Garlic
  • 1 inch Ginger
  • 5 nos Green chillies
  • Ginger garlic paste - 2 tbsp
  • 2 tbsp Meat masala
  • 1 tbsp Mustard seeds
  • 2 tsp Pepper Powder
  • Curry Leaves
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1 tsp Pepper Powder
  • 4 tbsp Oil
  • Salt As reqd

Instructions
 

  • Heat 2 tbsp oil in cooker.
  • Add onion and fry till its tender.
  • Add ginger, garlic, green chillies and curry leaves.
  • Fry for 2 minutes and then reduce the flame.
  • Add meat masala, turmeric powder, salt and coriander powder.
  • Stir once and add thoroughly washed pork.
  • Mix well and add two cups of water.
  • Bring it to boil and then pressure cook on low flame for 20 minutes.
  • Heat oil in a kadai and splutter mustard seeds.
  • Add onion and fry it till its brown in colour.
  • Add ginger-garlic paste. Stir well.
  • Add meat masala.
  • Add cooked pork. Mix well and check for salt.
  • Add salt if required.
  • Cook till the gravy becomes thick.
  • Add pepper powder before removing it from gas.
  • :- Serve hot with rice or chappathis.
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