Cheruparippu Kichadi
A sweet dish with Moong dal / Cheruparippu
Ingredients
- 100 gm Cherupayar parippu Split moong dhal
- 100 gm Rice
- Coconut half pc
- Sugar As reqd
- Ghee As reqd
- Water As reqd
- Sweet cumin powder A pinch
Instructions
- Cook the cherupayar parippu and rice with water as required and salt to taste.
- Add coconut milk to it.
- Add cumin powder and mix it well.
- Let it simmer on low heat for about 5 minutes.
- :- Serve with sugar or ghee.
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