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–+ servings

Sooji Payasam (Step By Step Photos)

sweet yummy payasam made with semolina
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Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 cup Sooji
  • Sugar as needed
  • Ghee as needed
  • 4 cups milk
  • Salt pinch
  • 2 Cardamom
  • Cashew, badam, raisins fried as needed

Instructions
 

  • Add little ghee in a tawa and heat it. Add sooji and fry till it turns brown and keep it aside.
  • Boil milk. Add sooji to the boiled milk and stir.
  • Wait till the sooji is cooked and it thickens.
  • Add sugar, salt and cardamom and stir till the sugar gets dissolved.
  • Add nuts and serve hot.
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