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–+ servings

Stuffed Brinjal Masala

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Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 5 nos Small baby brinjals
  • 1 cup Coconut grated
  • 2 tsp Coriander powder
  • 2 tsp Chilli powder
  • 1/4 tsp Turmeric powder
  • 5 nos Garlic cloves
  • Ginger A small piece
  • 1 tsp Tamarind pulp
  • 1 tsp Cumin seeds
  • 1 tsp Mustard seeds
  • 1 tbsp Oil
  • Salt As reqd
  • Coriander leaves for garnishing

Instructions
 

  • Wash brinjal and make 4 slits to form a cross leaving the stalks intact.
  • Heat 2 tsp of oil in a kadai. Add slit brinjal and fry both sides lightly.
  • Fry the grated coconut in little oil. Add coriander powder, chilli powder, turmeric powder, garlic and ginger.
  • Grind the above to a coarse paste.
  • Heat oil in a pan.
  • Splutter cumin seeds and mustard seeds. Saute curry leaves and add the masala paste. Stir for 1 minute.
  • Add little water.
  • Add the brinjal and stir.
  • Add 1 tsp tamarind pulp and mix well.
  • Cover and cook on low flame for 2 minutes.
  • Scoop the masalas inside the brinjal with a spoon.
  • Garnish with coriander leaves and some crushed garlic.

Notes

You can visit this link Brinjal Masala. You can also visit this link Spicy Brinjal Fry
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