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–+ servings

Soyachunk Fry

Healthy and Easy preparation
Print Recipe Pin Recipe
Prep Time 8 hours
Total Time 8 hours
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 cup Soya Chunks
  • 1 tbsp Onions sliced
  • 1/4 tbsp Ginger garlic paste
  • 1/4 cup Mint leaves chopped
  • 2 to Tomato chili sauce
  • 1 tsp Fennel seeds perumjeerakam
  • 1/4 tsp Pepper powder
  • 1 tsp Mustard seeds
  • 10 Curry leaves
  • Salt as required

Instructions
 

  • Soak soya chunks in hot water for 20 mins. Squeeze the water completely and wash again with water (cut into two halves if the chunks are big).
  • Heat 2-3 tbsp oil in a pan or kadai and tamper mustard seeds.
  • Tamper fennel seeds and curry leaves.
  • Add chopped onions and fry for few mins.
  • Add ginger-garlic paste and saute a while.
  • Add soya chunks and tomato-chili sauce.
  • Mix well and fry for few mins. Add pepper powder, mint leaves and salt to taste.
  • Cook for 5-8 mins and serve hot with chappathi, bread or as snack.
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