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Gooseberry Pickle
Gooseberries with other ingredients - Gooseberry Pickle
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
4
people
Ingredients
1x
2x
3x
4
cups
Gooseberries
de-seeded and cubed
1/2
tsp
Turmeric powder
1 1/2
tsp
Chilly powder
1
cup
Vinegar
1/2
tsp
Mustard seeds
Sesame oil
As reqd
Salt
As reqd
Instructions
For preparing gooseberry pickle, boil gooseberries in salt water till it becomes tender. Strain it and keep it aside to cool.
Heat sesame oil in a vessel and splutter mustard seeds.
Add in the cooked gooseberries, chilly powder, turmeric powder, vinegar and required salt. Mix well.
Allow it to cool and preserve it in an airtight container.
Gooseberry pickle is ready.
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