Dice raddish and potatoes into medium sized pieces and keep it aside. Chop the leaves as well.

Take a pan and add one teaspoon oil. Stir in the chopped green chillies and stir.

Add turmeric, salt and coriander powder. Add the diced raddish, potatoes and leaves. Saute well. (If required, you can add lemon juice for a better taste).

Cover and cook till soft. Serve hot with Rotis/Chapathis or any kind of Indian bread.