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Chappathi Chaat
Left over chappathi and boiled green whole moong
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
1
people
Ingredients
1x
2x
3x
1
no
Chappathi
left over
1
cup
Boiled whole green moong
left over, Cheru Payaru
1
no
Onion
chopped
1
no
Tomato
chopped
1
no
Green chilly
chopped
Chaat masala
A pinch, optional
Coriander leaves
For garnishing
Oil
As reqd
Instructions
Cut chappathi into 4 to 6 pieces depending upon the size of the chappathi. Deep fry it.
In a serving bowl, keep those chappathis.
Above the fried chappathi bits, add onion, boiled green moong, tomato, green chilly and chaat masala. Mix well.
Garnish with coriander leaves. Serve with tomato ketchup. Your chappathi chaat is ready.
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