Peppery Duck
Duck with other ingredients - Peppery Duck
Ingredients
- 1/2 kg Duck chopped
- 2 nos Onions chopped
- 2 nos Tomatoes chopped
- 5 nos Green chillies slit
- 2 tbsp Ginger chopped
- 4 cloves Garlic
- 2 nos Potatoes peeled and cubed
- 3 tbsp Pepper powder
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam masala
- 1 1/2 tbsp Lime juice
- 1/2 cup Coconut milk
- 2 springs Coriander leaves chopped
- 2 springs Curry leaves
- Coconut oil As reqd
- Salt As reqd
Instructions
- For preparing peppery duck, blend together ginger, garlic, pepper powder, garam masala, chilly powder, turmeric powder, lime juice and salt.
- Marinate the duck in the above masala for 1 hour.
- Heat coconut oil in a pressure cooker.
- SautT in the onions, curry leaves and green chillies.
- Toss in the marinated duck and potatoes. SautT it for 2 minutes on low flame.
- Pour the remaining masala and toss in the tomatoes. Mix well and allow it to cook with required water.
- Pour the coconut milk and mix it well.
- Garnish with coriander leaves.
- Peppery duck is ready. Serve hot.
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