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–+ servings

Beans Dry Fry

Beans with other ingredients - Beans Dry Fry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 2 cups Beans finely chopped
  • 1 cup Carrot sliced, optional
  • 2 nos Onions finely cubed
  • 1/2 tsp Chilly powder
  • 1/2 tsp Meat masala
  • 1/2 tsp Turmeric powder
  • 1 tsp Pepper powder
  • Coconut oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing beans dry fry, first heat coconut oil in a pan.
  • Saute in chilly powder, meat masala and turmeric powder in low flame.
  • Toss in the beans, carrot(optional) and sautT it for 5 minutes.
  • Add in salt and pepper powder along with a little water.
  • Close it with a lid and allow it to cook.
  • In another vessel, heat coconut oil and sautT the onions till it becomes brown in colour.
  • Toss the onions into the beans. Allow it to simmer till all the water gets evaporated.
  • Beans dry fry is ready. Serve with chapatti.
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