For preparing green peas corn curry, heat dalda in a vessel and sautT in the onions with a little salt.
Add in the ginger-garlic paste and green chillies.
Then add in chilly powder, turmeric powder, pepper powder, garam masala and tomatoes. Mix it well.
Toss in the green peas, corn and curry leaves with required water. Allow it to cook.
Allow it to simmer with the corn.
Garnish with coriander leaves.
Green peas corn curry is ready. Serve hot with chapathi.