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Green Peas Corn Curry
Corn with green peas and other ingredients
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
3
people
Ingredients
1x
2x
3x
200
g
Green peas
100
g
Corn
canned
Ginger
garlic paste - 1 tbsp
2
nos
Onions
finely chopped
2
nos
Tomatoes
finely chopped
3
nos
Green chillies
slit
1
tbsp
Chilly powder
1/2
tsp
Turmeric powder
1/2
tsp
Garam masala
2
springs
Curry leaves
3
springs
Coriander leaves
chopped
1/2
tsp
Pepper powder
Dalda
As reqd
Salt
As reqd
Instructions
For preparing green peas corn curry, heat dalda in a vessel and sautT in the onions with a little salt.
Add in the ginger-garlic paste and green chillies.
Then add in chilly powder, turmeric powder, pepper powder, garam masala and tomatoes. Mix it well.
Toss in the green peas, corn and curry leaves with required water. Allow it to cook.
Allow it to simmer with the corn.
Garnish with coriander leaves.
Green peas corn curry is ready. Serve hot with chapathi.
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