Go Back
+ servings

Green Peas Corn Curry

Corn with green peas and other ingredients
Prep Time 30 mins
Total Time 30 mins
Cuisine Others
Servings 3 people


  • 200 g Green peas
  • 100 g Corn canned
  • Ginger garlic paste - 1 tbsp
  • 2 nos Onions finely chopped
  • 2 nos Tomatoes finely chopped
  • 3 nos Green chillies slit
  • 1 tbsp Chilly powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam masala
  • 2 springs Curry leaves
  • 3 springs Coriander leaves chopped
  • 1/2 tsp Pepper powder
  • Dalda As reqd
  • Salt As reqd


  • For preparing green peas corn curry, heat dalda in a vessel and sautT in the onions with a little salt.
  • Add in the ginger-garlic paste and green chillies.
  • Then add in chilly powder, turmeric powder, pepper powder, garam masala and tomatoes. Mix it well.
  • Toss in the green peas, corn and curry leaves with required water. Allow it to cook.
  • Allow it to simmer with the corn.
  • Garnish with coriander leaves.
  • Green peas corn curry is ready. Serve hot with chapathi.
Tried this recipe?Let us know how it was!