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+ servings

Veggie-Duck Stew

Duck with veggies and other ingredients
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people


  • 1 kg Duck cleaned and chopped
  • 1 tbsp All purpose flour Maida
  • 2 nos Onions chopped
  • 2 nos Tomatoes chopped
  • 3 nos Green chillies slit
  • 2 nos Potatoes peeled and cubed
  • 3 nos Beans chopped
  • 1 no Carrot peeled and cubed
  • 1 1/2 cups Coconut milk
  • 1 inch Cinnamon Karugapatta
  • 3 nos Cloves Grambu
  • 1 no Chicken soup cube
  • 3 springs Coriander leaves chopped
  • 1 spring Curry leaves
  • Pepper powder A pinch
  • Salt As reqd


  • For preparing duck stew, take a pressure cooker and cook duck, potatoes, carrot, onions, beans, tomatoes, green chillies, salt, cloves, cinnamon and chicken soup cube with required water. Allow it to cook.
  • Pour in the coconut milk and toss in the curry leaves. Do not boil and switch off flame.
  • In a bowl mix in the maida with a little water to make a lump free liquid.
  • Pour the maida mix into the duck stew and mix it well.
  • Garnish with coriander leaves and pepper powder. Allow it to simmer for 1 minute and remove it from the flame.
  • Veggie-duck stew is ready. Serve hot with bread, rice, etc.
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