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+ servings

Spicy Duck Dry Fry

Duck with other ingredients - Spicy Duck Dry Fry
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people


  • 1k g Duck cubed
  • 3 nos Onion finely sliced, big
  • Ginger garlic paste – 1 1/2 tbsp
  • 3 nos Tomatoes chopped
  • 1 tbsp Cumin powder Jerakkam podi
  • 1 tbsp Chilly powder
  • 1/2 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 3 tbsp Red chilly paste dry red chillies soaked in vinegar
  • 1 tsp Pepper powder
  • 5 nos Green cardamom powdered
  • 1/2 tsp Fennel seeds crushed
  • 1 tsp Mustard seeds
  • 4 springs Coriander leaves chopped
  • Oil As reqd
  • Salt As reqd


  • For preparing spicy duck dry fry, heat oil in a vessel and fry the onion on low flame till it becomes transparent. Allow it to cool and grind it to a fine paste.
  • In pressure cooker heat oil, add in mustard seeds and allow it to splutter.
  • Then add in the red chilly paste with the duck and tomatoes on low flame until it becomes light brown. Remove the duck pieces and keep it aside.
  • Add in ginger-garlic paste and saute for 2 minutes.
  • Then add in the coriander powder, cumin powder, chilly powder, fennel seeds, pepper powder, green cardamom powder and turmeric powder. Saute for 1 minute on low flame.
  • Pour in the onion paste and fry till the oil separates.
  • Toss in the fried duck pieces with required water. Cover it and allow the it to cook till it becomes tender and the water evaporates.
  • Garnish with coriander leaves.
  • Spicy duck dry fry is ready. Serve hot with chapatti, bread, etc.
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