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+ servings

Varutharacha Kozhi Curry | Chicken Curry In Roasted Coconut Gravy

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Kerala
Servings 10 people

Ingredients
  

  • 1 kg Chicken
  • 2 tsp Pepper crushed
  • 1 1/2 tsp Garam masala
  • 5 nos Dry red chillies/Vattal mulaku
  • 1 1/2 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1/2 cup Coconut grated
  • 3 nos Big onion sliced
  • 5 nos Green chillies sliced
  • 4 nos Tomato sliced
  • Salt As reqd
  • 2 tsp Ginger & garlic paste
  • Oil As reqd

For decorating:

  • Vattal mulaku/Curry leaves/Coriander leaves

Instructions
 

  • Clean the chicken and cut into medium sized pieces.
  • Marinate chicken pieces with a mixture of turmeric powder, chilly powder, salt and little water. Fry the chicken pieces.
  • Fry the ingredients: grated coconut, pepper, garam masala, dry red chillies, coriander powder and turmeric powder till coconut becomes brown in color. Grind to a fine paste.
  • In a pan pour oil and fry big onion, green chillies and tomato. When onion becomes brownish add the coconut paste, fried chicken pieces, salt, ginger & garlic paste. Cook for a few minutes.
  • Decorate with curry leaves & coriander leaves.

Notes

You can visit this link Kerala Style Chicken Stew With Video. You can also visit this link Chilly Chicken In Restaurant Style.
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