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+ servings

Fried Beef Curry

Beef with other ingredients - Fried Beef Curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 200 g Beef
  • 1 no Onions sliced
  • 2 nos Green chillies chopped
  • 1/2 inch Ginger chopped
  • Vinegar As reqd
  • Curry leaves A few
  • Salt As reqd
  • For the gravy
  • 1 tbsp Chilly powder
  • 1 tbsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Black pepper powder
  • 2 cloves Garlic
  • 2 nos Cardamom
  • 1 inch Cinnamon
  • 2 nos Cloves
  • 2 nos Shallots/Small onions chopped, Kunjulli
  • 1 1/2 cups Coconut milk 1st extract
  • Coconut milk As reqd to cook the meat, 2nd extract
  • 1 tbsp Oil
  • 1 no Potato sliced

Instructions
 

  • For preparing fried beef curry, cut the meat into pieces. Now, use the back of the knife to beat the meat tender.
  • Mix the meat with onions, green chillies, ginger, salt, vinegar and curry leaves. Keep it aside.
  • Grind the chilly powder, coriander powder, turmeric powder, black pepper powder, garlic, cardamom, cinnamon, cloves and shallots to a fine paste.
  • Add the spice paste to the meat.
  • Then add the 2nd extract coconut milk and pressure cook the meat.
  • Heat oil in a pan, deep fry the potato and keep it aside.
  • Now deep fry the meat pieces in the same oil till it turns brown and keep it aside.
  • To the same oil, add the meat gravy. When it turns brown in colour, add the 1st extract coconut milk and mix well.
  • When the gravy is thick enough, add the fried potatoes and meat and cook for a minute.
  • Fried beef curry is ready. Serve hot.
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