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+ servings

Coconut Duck In Mud Pot

Duck with coconut is cooked in a mud pot
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people


  • 1 kg Duck chopped
  • 1/2 cup Coconut grated
  • 2 nos Onions finely chopped
  • 2 nos Tomatoes
  • Ginger garlic paste - 1 tbsp
  • 4 tbsp Lemon juice
  • 3 nos Green chillies
  • 400 g Coconut milk
  • 1/2 tsp Garam masala
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Pepper powder
  • 1 no Maggi chicken soup cube
  • 1/2 cup Tamarind juice
  • 2 springs Curry leaves
  • 4 springs Coriander leaves chopped
  • Coconut oil As reqd
  • Salt As reqd


  • For preparing coconut duck in mud pot, fry the coconut in a vessel until it becomes brown and keep it aside.
  • In the same vessel heat oil. Saute onions, ginger-garlic paste, green chillies and chicken cubes for 5 minutes on low flame.
  • Add in the duck pieces, tomatoes, pepper powder, turmeric powder, garam masala and lime juice. Fry it for 5 minutes on low flame.
  • Put the duck pieces and the sauted masala into a mud pot. Pour a little water and allow it to cook.
  • Pour in the coconut milk, curry leaves, salt and tamarind juice. Allow it to simmer for 10 minutes.
  • Garnish with coriander leaves and remove it from the oven.
  • Coconut duck in mud pot is ready. Serve hot with rice.
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