For preparing tasty carrot cake, sieve the maida two times with baking powder and keep it aside.

Beat eggs, sugar, oil, cinnamon powder and vanilla essence for 2-3 minutes till all the ingredients blend well together.

Switch on the oven to pre heat it.

Mix carrot and sieved flour together with your hands gently.(It¦s just to coat the carrot with the flour)

Add and mix this dry mixture with the wet one (step no 2) till all the ingredients look even.

Pour it to the pan which is coated lightly with butter or oil.

Bake it for 40-50 minutes till it cooks properly. (Check it after 30 mints and then after 10 minutes as some of the oven work differently) (Those who have cake tester u can test it with it. For those who don¦t have the tester, take a toothpick or knife like instrument, poke it to the middle of the cake till it touches the tin, if the cake mixture sticks to it then it¦s not cooked properly, so keep it for further 10 v 15 minutes and check it again. If the mixture does not sticks then it ready to eat)

Switch off the oven. Keep the cake in the oven for further 10 mints and then take it out. Allow it to cool completely.

Tasty carrot cake is ready.