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Tarragon Duck Soup
Duck with tarragon and other ingredients
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Chinese
Servings
3
people
Ingredients
1x
2x
3x
300
g
Boneless duck
chopped
55
g
Unsalted butter
1
no
Onion
chopped, big
625
ml
Duck stock
Pepper powder
As reqd
2
tbsp
Tarragon
chopped
150
ml
Double cream
Salt
As reqd
Instructions
For preparing tarragon duck soup, cook the duck pieces in salt water, drain it and shred it. Keep it aside.(keep the stock)
Melt the butter in a vessel and fry the onion till it becomes transparent.
Add the duck to the pan with half of the duck stock. Allow it to cook on low flame. Allow it to cool.
Blend it to a fine paste.
Then add the remaining stock and season with salt and pepper.
Garnish the soup with fresh tarragon.
Tarragon duck soup is ready. Serve hot with deep-fried croutons.
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