Special Mixed Vegetables Curry
Different types of veggies are added - Special Mixed Vegetables Curry
Ingredients
- 225 g Potatoes cubed
- 125 g Beans chopped
- 150 g Carrots cubed
- 1 no Brinjal cut lengthwise
- 1 cup Fresh coconut milk
- 1 tsp Flaked dried red chillies
- 1 tsp Cumin seeds powdered, Jeerakkam podi
- 1/2 tsp Coriander powder
- 1 tsp Turmeric powder
- 3 springs Curry leaves
- Water As reqd
- Oil As reqd
- Salt As reqd
Instructions
- For preparing special mixed vegetables curry, cook the potatoes, beans and carrots in a large pan and with salt water till ready.
- Add in the brinjal and allow it to cook.
- Pour in the coconut milk, cover and cook for 10 minutes on low flame.
- In a pan heat the oil, add the curry leaves and the flaked dry chillies.
- Then add in cumin powder, coriander powder and turmeric powder. Saute it for 1 minute on low flame.
- Toss it into the vegetables and mix well.
- Special mixed vegetables curry is ready. Serve hot with chapatti, bread, puloa, etc.
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