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+ servings

Tamil Nadu Koli Curry

Traditional type of cooking
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people

Ingredients
  

  • 500 g Chicken
  • 2 nos Onion sliced
  • 1 no Onion diced
  • 1 tbsp Ginger sliced
  • 6 cloves Garlic diced
  • 5 nos Green chillies
  • 1 tsp Coriander seeds
  • 2 nos Dry chillies
  • 1 tbsp Coconut grated
  • 1 tbsp Chilly powder
  • 1 tbsp Coriander powder
  • 1 tbsp Nirapara chicken masala
  • 1 tsp Turmeric powder
  • Curry leaves Few
  • 1 tsp Garam masala
  • 2 tsp Cumin powder
  • 1 cup Coriander leaves
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing tamil nadu koli curry, first heat 1 tbsp oil in a pan, add garam masala, onion, coconut and saute. Add coriander seeds, dry chillies, ginger and garlic.
  • When done, grind them.
  • Heat oil in pressure cooker. Add sliced onion, green chillies and ground paste. Fry well.
  • Add coriander powder, chilly powder, turmeric, curry powder and curry leaves. When it turns semi brown, add chicken and fry for 5 minutes.
  • Add cumin powder and saute again.
  • Add salt, water and cook the chicken till tender.
  • Tamil nadu koli curry is ready. Serve with coriander leaves on top.
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