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Duck Corn Soup
Duck with corn and other ingredients
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Continental
Servings
4
people
Ingredients
1x
2x
3x
250
g
Boneless duck
finely chopped
500
ml
Chicken stock
480
g
Creamed corn
can
1/2
tsp
Pepper powder
2
nos
Eggs
lightly beaten
Salt
As reqd
Instructions
For preparing duck corn soup, first boil the stock in a vessel.
Add the duck and pepper powder. Allow it to cook until done.
Then stir in the creamed corn and salt. Cook it for another 10 minutes on low flame.
Pour in the beaten eggs slowly stirring it continuously till it thickens a bit.
Duck corn soup is ready. Serve hot.
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