Yummy Mussels Dry
Mussels with other ingredients - Yummy Mussels Dry
Ingredients
- 1 cup Mussels cleaned
- 1 no Onion finely chopped, big
- 1 no Tomato finely chopped, big
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1 spring Curry leaves
- 5 springs Coriander leaves finely chopped
To grind:
- 1 no Onion chopped, big
- 1/2 tsp Cumin seeds Jeerakam
- 1 inch Cinnamon Karugapatta
- 4 nos Cloves Grambu
- 1/2 tsp Pepper corns
- 1 1/2 tsp Chilly powder
- 1/2 inch Ginger chopped
- 7 cloves Garlic
- 1 1/2 tbsp Vinegar
- Oil As reqd
- Salt As reqd
Instructions
- For preparing yummy mussels dry, blend all the ingredients under 'to grind': cumin seeds, cinnamon, cloves, pepper corns and chilly powder to a fine powder.
- Add in the onion, ginger, garlic, vinegar and salt and blend it again to a fine paste.
- Marinate the mussels in this above masala over night.
- Heat oil in a pan and fry the mussels on both the sides. Keep it aside.
- In the same oil fry the onions, curry leaves, turmeric powder, coriander powder and tomato.
- Toss in the fried mussels and mix it well.
- Garnish with coriander leaves.
- Yummy mussels dry is ready. Serve hot.
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