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Ladies Finger In Curd
Side dish - Ladies Finger in Curd
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
250
g
Ladies finger
500
g
Curd
2
nos
Onion
chopped
2
nos
Green chillies
slit
1/2
tsp
Mustard seeds
1/2
tsp
Fenugreek seeds
Uluva
Turmeric powder
A pinch
Curry leaves
Few
Oil
As reqd
Salt
As reqd
Instructions
For preparing ladies finger in curd, first cut ladies finger in slices.
Whip the curd and turmeric.
Heat oil in a kadai, splutter mustard, fenugreek and curry leaves. Add onion and green chillies.
Add ladies finger and fry well.
Add curd, salt and cook in low flame.
Ladies finger in curd is ready.
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