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–+ servings

Egg Chutney

Egg recipe
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 3 pos Egg
  • 1 no Onion
  • 6 cloves Garlic chopped
  • 3 nos Green chillies chopped
  • 1 cup Tomato chopped
  • Salt As reqd

Instructions
 

  • For preparing egg chutney, heat oil.
  • Fry onion, garlic and green chillies.
  • Add salt and mix well. Add tomato and cook till juice come out and become soft.
  • Add egg and scramble it. Serve hot.
  • Egg chutney is ready. Serve hot as side dish.
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