Cheera Thandu(Spinach Stem) Thakkali Pachadi
Traditional recipe - Cheera Thandu(Spinach Stem) Thakkali Pachadi
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 1 1/2 cup Spinach stems sliced
- 1/2 cup Curd
- 1 cup Coconut grated
- 2 nos Tomato chopped
- 3 nos Green chillies chopped
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Mustard seeds
- Salt As reqd
- Coconut oil As reqd
For preparing cheera thandu thakkali pachadi, first cook the cheera thandu and tomato with little water, salt , green chillies and turmeric.
Grind coconut, cumin, coriander and curd well.
When the vegetable is done, add the ground paste and boil it.
Heat oil in pan, splutter mustard seeds and curry leaves.
Pour this over the curry.
Serve with hot rice.