For preparing vegetable stuffed eggs, cut the hard boiled eggs in the centre, remove the yolks and keep it aside in a bowl.

Heat oil in a pan and saute the carrot, beans, onions and tomatoes with salt for 5 minutes on medium flame.

Mix in the yolks and pepper powder. Remove it from the flame and put it in a bowl.

Add in the mayonnaise and mix well.

Stuff this mixture into the hard boiled eggs.

Vegetable stuffed eggs are ready. Serve immediately for breakfast.