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–+ servings

Turkey Roast

Turkey is cooked and then fried in oil
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 1 no Turkey cleaned
  • 3 nos Onions finely sliced
  • 1 tsp Coriander powder
  • 1 tsp Pepper powder
  • 1 tsp Turmeric powder
  • 1 tsp Chilly powder
  • 2 nos Cloves Grambu
  • 2 nos Cinnamon Karugapatta
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing turkey roast, cut the turkey into about 8 big pieces.
  • In a vessel add in turkey, coriander powder, pepper powder, turmeric powder, chilly powder, cloves, cinnamon, onions, salt and required water. Allow the turkey to cook.
  • Strain it and keep the stock aside(do not throw away the stock).
  • Heat oil in a pan and fry the turkey till brown in colour.
  • Remove the pieces and keep it aside.
  • Pour in the remaining stock into the pan and allow it to simmer.
  • Toss in the fried turkey and boil till it dries.
  • Turkey roast is ready. Serve hot as a starter.
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