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–+ servings

Pepper Turkey

Turkey is cooked in spicy gravy till dry
Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 4 cups Turkey chopped
  • 2 nos Onion finely chopped, big
  • 5 nos Green chillies slit
  • Ginger garlic paste - 1 tbsp
  • 1 tsp Pepper powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Turmeric powder
  • 1/2 cup Coconut milk
  • 2 springs Curry leaves finely chopped
  • 1 tbsp Vinegar
  • 5 springs Coriander leaves finely chopped
  • Water As reqd
  • Coconut oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing pepper turkey, heat coconut oil in a pan and saute the onions till transparent.
  • Add in the ginger-garlic paste and green chillies. Fry it well. 3)Then add in pepper, turmeric, salt and cumin powder. Saute it for 1 minute on low flame.
  • Now add in the turkey and pour in required water. Cover and allow it to cook.
  • Open the lid and if there is water, allow it to dry up by boiling it.
  • Pour in the vinegar, coconut milk, curry leaves and add in the coriander leaves.
  • Pepper turkey is ready. Serve hot with bread, chapatti, porotta, etc.
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