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–+ servings

Turkey Spicy Fry

Turkey with other ingredients - Turkey Spicy Fry
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 1 kg Boneless turkey cleaned and chopped
  • 5 nos Shallots chopped, Kunjulli
  • 2 nos Onion chopped, big
  • 2 nos Tomatoes chopped
  • Ginger garlic Paste - 2 tbsp
  • 4 Green Chillies chopped
  • 1/2 tsp Turmeric powder
  • 1 tsp Chilly powder
  • 3 tbsp Coriander seeds
  • 2 tbsp Fennel seeds Perum jeerakam
  • 1 tbsp Cumin seeds Jeerakam
  • 5 nos Dry red Chillies
  • 1/2 tsp Garam masala
  • 1 tsp Pepper powder
  • 2 springs Curry Leaves
  • 2 tbsp Lime juice
  • 3 springs Coriander leaves finely chopped
  • 5 tbsp Coconut Oil
  • Salt As reqd

Instructions
 

  • For preparing turkey spicy fry, roast coriander seeds, fennel seeds, cumin seeds and dry red chillies on low flame till it turns light brown.
  • Grind it to a fine powder and put it in a pressure cooker..
  • Blend tomatoes, onions, shallots and green chillies to a fine paste. Pour it in the pressure cooker.
  • In the same pressure cooker, add in turkey, ginger-garlic paste, garam masala, salt, chilly powder, turmeric powder and pepper powder. Mix it well.
  • Pressure cook it till the turkey cooks.
  • Open the lid and allow it to boil till all the water evaporates.
  • Add in the coriander leaves, coconut oil and lime juice. Mix well and allow the turkey to become a bit brown in colour.
  • Turkey spicy fry is ready. Serve hot with chapatti, parotta, bread, etc.
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