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–+ servings

Mango Ice Cream

Alphonso mango pulp with other ingredients
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Continental
Servings 7 people

Ingredients
  

  • 3 cups Alphonso mango pulp
  • 2 litres Thick milk
  • 2 tins Condensed milk
  • Sugar As reqd

Instructions
 

  • For preparing mango ice cream, bring the milk to a boil, add sugar and let it dissolve completely. Allow it to cool.
  • Mix in mango pulp and condensed milk.
  • Freeze well till it sets.
  • Mango ice cream is ready. Serve chilled.
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