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+ servings

Strawberry Tart

A recipe with strawberry
Prep Time 2 hrs
Total Time 2 hrs
Cuisine Continental
Servings 4 people


Short Bread Pastry Dough:

  • 255 g All purpose flour Maida
  • 125 g Butter softened
  • 100 g Icing sugar
  • 2 nos Eggs
  • 2 tbsp Milk
  • Salt A pinch

Tart filling:

  • 3 cups Strawberries quartered
  • 4 tbsp Sugar powdered and sifted
  • 1 no Lemon zest grated
  • 1 tbsp Jam any
  • Cinnamon A pinch


  • For preparing strawberry tart, in a processor add in icing sugar, salt and butter. Beat it till the sugar and salt dissolves.
  • Add in maida, milk and eggs. Mix it well in the processor till it becomes a soft dough.
  • Put the dough in a plastic bag and keep it in the fridge for 1 hour.
  • Preheat the oven to 180 degrees celsius.
  • Then roll out the dough like a chapatti, so that it overlaps on the edges of the tart tray.
  • Prick the base and press down the edges with a fork. Leave it in the fridge for 5 minutes.
  • Bake it for 10 minutes.
  • In a bowl add in the strawberries, cinnamon, lemon zest and jam. Mix it well.
  • Put it into the tart.
  • Sprinkle sugar, almonds and pistachio over it. Bake it for 30 minutes. 11)Strawberry tart is ready. Serve with cream.
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