Fish Egg Masala
Fish Egg Masala is a non-vegetarian spicy dish prepared from fish eggs or roe coming from female fishes. Fish Egg Masala is a incredible dish rich in vital nutrients like omega-3 fatty acids and other nutrients required for body. Fish Egg Masala is unique and special with fish eggs cooked in a spicy coconut mixture and stir fried. Fish Egg Masala is one of the tastiest of dishes that can be enjoyed with rice, bread and rotis. Kids love Fish Egg Masala and the wholesome dish can be easily prepared at home. You can explore a well detailed Fish Egg Masala here.
Ingredients
- 200 g Fish egg sliced small, Meen mutta
- 2 nos Onion sliced
- 2 tsp Ginger sliced
- 1 tsp Garlic sliced
- 3 nos Green chillies chopped
- Garam masala A pinch
- 1/2 cup Coconut grated
- 1 tbsp Coriander powder
- 2 tsp Chilly powder
- 1 tsp Turmeric powder
- Pepper A pinch
- Salt As reqd
- Coconut oil As reqd
Instructions
- For preparing fish egg masala, first dry roast coconut, chilly powder and coriander powder.
- Grind this into paste.
- Heat oil in kadai, add onion, ginger, garlic and green chillies.
- Add curry leaves, turmeric and the ground paste.
- Saute well till the oil comes out.
- Add the fish egg and mix well. Sprinkle little water, cover with a lid and cook well. Saute and fry till dry.
- Fish egg masala is ready.
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