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Whiskey Egg Nog
Whiskey with egg and other ingredients
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Continental
Servings
2
people
Ingredients
1x
2x
3x
3 1/2
tbsp
Whiskey
1
no
Egg
separated
1
cup
Milk
cold
1
tsp
Sugar
Spirit
As reqd
Salt
A pinch
Nut meg
A pinch, powder
Instructions
For preparing whiskey egg nog, beat the egg yolk till frothy. Add in sugar and beat it again.
Slowly add in whisky and keep beating it continuously. Allow it to stand for an hour.
Then take the egg white and add the salt. Beat it until stiff.
Fold the egg white with the yolk mixture.
Add in cold milk and spirit(any type).
Mix it well for 10 seconds and dust in nut meg.
Whiskey egg nog is ready. Serve immediately.
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