For preparing anchovies/netholi thoran(meen pattichathu), grind coarsely the coconut, shallots, ginger, green chillies, curry leaves and turmeric powder. Add this mixture to the fish in a pan.

Add the soaked coccum and required salt. Cook in low flame until done.

Add half a cup of water and cook on low heat till the water is all dried up. 4)Take off the fire and add a spoon of coconut oil.

Serve as an accompaniment to rice.

Anchovies/netholi thoran(meen pattichathu), a tasty nadan dish is ready.