Duck Curry With Coconut Milk | Tharavu Thengapal Curry
Ingredients
- 1/2 kg Duck Cut into bite sized pieces
- 2 nos Onion Sliced
- 3 nos Green chillies Slit
- 2 nos. Green chillies Crushed
- 2 tsp Ginger Crushed
- 1 tsp Ginger paste
- 6 cloves Garlic Chopped
- 1 no Tomato Chopped
- 1/2 cup Curry leaves
- 3 nos Dry red chillies
- 4 nos Shallots(Kunjulli) Chopped
- 2 nos Potatoes Cubed
- 2 nos Cinnamon sticks Karugapatta
- 3 nos Cloves Grambu
- 1 cup Thick Coconut milk first milk
- 1 cup Thin Coconut milk second milk
- 2 tsp Chilly powder
- 1 tbsp Coriander powder
- 1 tsp Turmeric
- Coconut oil As reqd
- Salt As reqd
Instructions
- For preparing Tharavu Thengapal Curry, first mix second coconut milk with ginger crushed, shallots, green chillies crushed, cubed potatos, required salt, cinnamon, cloves and little curry leaves.
- Add duck pieces and pressure cook it until done.
- When done, keep this aside with gravy.
- Heat a wok and add oil. Add curry leaves, ginger paste, chopped garlic and onion.
- Fry till onion changes to golden color. Add slit green chillies, coriander, turmeric and chilly powder. Sprinkle little salt.
- Add the cooked duck with gravy. Let the coconut milk gravy thicken. Add tomato pieces. Mix well and keep on low flame for a few minutes.
- Add first coconut milk(onnam palu) and turn flame off before boiling starts.
- Pour little oil on top and remove from flame.
- Duck Curry With Coconut Milk is ready to serve.
Notes
You can visit this link Kerala Duck Curry.
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