Chicken Noodle Soup Easy
This hearty spoon and fork-style soup can be made in only 15 minutes. Makes 4 cups (1 L) for 2 to 3 servings. - Chicken Noodle Soup Easy
- 4 cups Chicken stock
- 1 tsp Minced ginger root
- 1 clove Garlic minced
- 2 tbsp Light or medium soy sauce
- 3 nos Egg noodle nests
- Frozen Asian style vegetable blend - 1 1/2 cup
- 1 cup Cooked chicken optional
- Green onions sliced on the diagonal)- 2 no
Bring chicken stock to a boil in a deep pot, set over medium-high heat. Add ginger root, garlic and soy sauce, and return to boil.
Drop in noodles and stir until noodles are no longer clumped. Boil for 5 minutes.
Place vegetables in a colander and run under cold running water until all the ice crystals are removed. Drain well. Add to soup and bring to a boil.
Add chicken, if using. Stir in green onions and serve.