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Pappaya Payasam

Dessert - Pappaya Payasam
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 300 g Ripe pappaya chopped
  • 1 cup Coconut milk fist, 2nd & 3rd
  • 3 nos Cardamom crushed, Elakka
  • 1 cup Jaggery sharkara
  • 2 tbsp Condensed milk

Instructions
 

  • For preparing pappaya payasam, first grind pappaya. Keep aside.
  • Melt jaggery.
  • In a pan, heat ground pappaya and add melted jaggery.
  • Add 2nd & 3rd coconut milk and stir well.
  • Add cardamom and condensed milk.
  • When cooked, add first coconut milk, stir in low flame and remove from fire.
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