Kovakka Mezhukkupuratti | Tindora Stir Fry
Ingredients
- 300 g Gherkins Kovakka
- 1 no. Onion chopped
- 2 tsp Chilly powder
- 1/2 tsp Turmeric
- Salt As reqd
- 2 cloves Garlic chopped
- 1 tsp Mustard seeds
- Curry leaves Few
- 2 nos Dry red chillies half split
Instructions
- For preparing Kovakka Mezhukkupuratti, first cut kovakka into thin round shapes.
- Marinate with chilly powder, turmeric and salt for 15 minutes.
- Heat oil in pan, splutter mustard, dry red chillies and curry leaves.
- Add onion and fry it. Add the marinated gherkins and saute well. Add little water and cook it.
- When water is evaporated, fry well the gherkins.
- Tindora Stir Fry is ready.
Notes
You can visit this link Kovakka Pakora.
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