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Quiche Lorraine

Bacon with milk, eggs and other ingredients
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • Short crust pastry:
  • 200 g All purpose flour Maida
  • 100 g Butter
  • 50 ml Water
  • Salt A pinch

For filling:

  • 180 g Smoked steaky bacon
  • 150 ml Milk
  • 3 nos Eggs
  • 180 g Fresh cream
  • Pepper powder As reqd
  • Nutmeg powder grated
  • Salt As reqd

Instructions
 

  • For preparing quiche lorraine, knead all the ingredients under short crust pastry.
  • Preheat the oven at 210 degrees celsius.
  • Roll out the pastry dough and place it in a greased flat baking dish.
  • Prick the base and pinch down the edges with a fork and bake it for 15 minutes.
  • Dice the steaky bacon and fry it gently in a frying pan with butter. Remove from the pan and place it on a tissue.
  • Beat the eggs for 20 seconds.
  • Add in the milk, cream, salt, pepper powder and a little grated nutmeg. Beat it again.
  • Spread the steaky bacon over the precooked pastry base and pour the mixture over it.
  • Turn down the oven to 200 degrees celsius and bake it for 30 minutes.
  • Smoked steaky bacon is ready. Serve hot.
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