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–+ servings

Yam Payasam

Yam is ground to a paste
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Elephant yam Chena
  • Cashew nuts As reqd
  • Dry ginger powder As reqd, Chukku
  • 1/2 tsp Cumin seeds Jeerakkam
  • Ghee As reqd
  • Coconut milk As reqd
  • 1 1/2k g Jaggery melted, Sharkara

Instructions
 

  • For preparing yam payasam, slice and cook the yam well in water.
  • Grind the well cooked yam to a paste.
  • Fry the paste in ghee and then add water.
  • Add in the jaggery when it is cooked well.
  • Then add in the 2nd coconut milk and mix well.
  • When it boils add in the 1st coconut milk and mix well.
  • Yam payasam is ready.
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