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Fish Curry With Drumsticks

Fish Curry With Drumsticks

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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1/2 kg Any fish
  • 1 no Drum sticks peeled & sliced
  • 6 nos Shallots kunjulli
  • 1 cup Coconut grated
  • 4 nos Green chillies
  • 2 tsp Turmeric powder
  • 2 tsp Chilly powder
  • 1/2 tsp Cumin seeds Jeerakam
  • 1 no Onion sliced
  • 1 piece Ginger crushed
  • 1 no Tomato chopped
  • 3 nos Gambooge Kudam puli
  • 1 tsp Mustard
  • 1 tsp Fenugreek seeds Uluva
  • Curry leaves Few
  • 4 nos Dry chillies
  • Salt As reqd

Instructions
 

  • For preparing fish curry with drumsticks, first make a paste with coconut, shallots, green chillies, turmeric, chilly powder and cumin seeds.
  • Heat a kadai and pour oil.
  • Fry onion, ginger and tomato. Add the ground paste and fry for few minutes. Add water.
  • Add salt and kudampuli. Add drumsticks and cook.
  • Add fish pieces and cook.
  • Splutter mustard seeds, fenugreek seeds and dry chillies.
  • Pour over the curry with curry leaves.
  • Fish curry with drumsticks is ready.

Notes

You can visit this link Fish Curry with Tomato. You can also visit this link Kerala Style Fish Fry.
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