Tasty Carrot Payasam
Variety recipe - Tasty Carrot Payasam
Ingredients
- 2 cups Carrot grated
- 1/2 cup Sugar
- 2 tbsp Ghee
- 1 tin Condensed milk
- 2 cups Milk
- 1/2 tsp Powdered cardamom
- 1/2 cup Cashew nuts
- 1 cup Milk
- 8 nos Dates unseeded
Instructions
- For preparing tasty carrot payasam, soak the cashew nuts in 1 cup milk.
- Fry carrot in ghee.
- Grind carrot, cashew with milk and dates to make a paste.
- Boil milk with sugar.
- Add the ground mixture to it and stir continuously and boil.
- Add condensed milk. Mix well and remove it from flame.
- Garnish with grated carrots and dates slices.
- Carrot payasm is ready. Serve hot.
- Specialities: 1)Innovative recipe.
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