For preparing pineapple pie, cook pineapple for some time and drain it.

Roast the maida in butter. Add milk, sugar, condensed milk and salt. Stir well and cook on low flame.

Remove it from the flame and add the egg to it. Mix it well.

Add the pineapple to this sauce and mix well.

Pour it into a pie dish and sprinkle breadcrumbs on top of it evenly.

Garnish with pineapple slices and sprinkle cheese on top of it. 7)Bake it in oven for 30 minutes in 180 degree celsius till it turns brown.

Pineapple pie is ready. Serve hot or cold.