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Trifles
Left over plain cakes is made into a yummy desert
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Others
Servings
2
people
Ingredients
1x
2x
3x
50
g
Plain cake
1/2
litre
Milk
2
tbsp
Sugar
1
pkt
Jelly crystals
4
tbsp
Custard powder
Whipped cream
for topping
Almond/Cherries
to decorate
Boiling water
As reqd
Instructions
For preparing trifles, prepare the custard using milk, sugar and custard powder. Allow it cool.
Dissolve 1 packet of jelly in 450 ml of boiling water.
Break the plain cake into small pieces and set in the jelly.
When the jelly is set, pour the cool custard on the top.
Make the topping of the trifle with the whipped cream.
Garnish it with almond and cherries.
Trifles are ready. Serve chilled.
Specialities: 1)Innovative recipe.
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