For preparing yummy crispy chicken, wash the chicken drumsticks and drain the water completely.
Marinate the chicken with ginger-garlic paste, pepper powder, chilly powder, turmeric powder, coriander powder, maida, lime juice, salt and a little water if required. Mix it well and keep it aside for 1 hour.
Take 2 bowls, put bread crumbs and eggs in each of the bowls.
Dip each chicken drumsticks in eggs and then in bread crumbs.
Heat oil in a deep frying pan. Fry the chicken drumsticks in low flame.
Fry both the sides till cooked, light brown and crispy.
Yummy crispy chicken is ready. Serve hot with ketchup.