Potato Curry For Dosa-Poori-chapathi
kerala style Potato Curry For Dosa-Poori-Chapathi is a delicious and most easiest dish prepared in a pressure cooker. The dish comes in handy when you are out of time after a busy day’s schedule. Potato Curry For Dosa-Poori-Chapathi is nutritious and wholesome for kids as well as elders. Potato Curry is well illustrated in short meaningful sentences. Potato is cooked with onion, green chillies and other spicy ingredients in a pressure cooker until potato is soft. At the end Potato Curry For Dosa-Poori-Chapathi is seasoned with mustard seeds and dry red chillies for enhanced taste and flavor. Working housewives can include Potato Curry For Dosa-Poori-Chapathi in daily meal menu. Enjoy the dish with family.
Ingredients
- 3 nos Potato
- 1 no Onion chopped
- 3 nos Green chillies
- 2 tsp Yellow split peas Thuvaraparippu
- 1/4 tsp Turmeric powder
- Coriander leaves Few
- Mustard Seeds Few
- 2 nos Dry red chillies
- Curry leaves Few
- 1 small Ginger
- Salt As reqd
- Oil As reqd
Instructions
- Cook the potato, onion,green chillies, yellow split peas(thuvaraparipppu), turmeric powder and salt together in a preassure cooker.
- Heat oil in a tawa, splutter mustard seeds, add dry red chillies, ginger, curry leaves.
- Pour the cooked vegetables to the tawa. Garnish the potato curry with chopped coriander leaves.
- :- Serve potato curry hot with dosa or poori or chapathi. Enjoy the easy kerala style potato curry.
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