Cut each bread slice into 4 equal parts.

Heat oil in a kadai and splutter cumin seeds.

Add onion, ginger and green chillies. Saute it by adding salt till onion becomes light brown.

Add turmeric powder and chilli powder followed by chopped tomato. Saute for 2 mins.

Add garam masala and 1 cup water.

When the water boils, add sliced bread pieces and mix it well.

Keep the dish in a low flame for 10 mins.

:- Spicy and tasty bread masala is ready to serve.