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–+ servings

Naadan Tharavu Curry

Naadan Tharavu Curry, a very tasty recipe with duck
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Duck cut in big pieces
  • 2 tbsp Coriander powder
  • 2 tsp Chilly powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Pepper powder
  • 1 inch Cinnamon Karugapatta
  • 6 nos Cloves Grambu
  • 4 nos Cardamom Elakka
  • 1/4 cup Coconut oil
  • 1/2 cup Onion chopped
  • 2 tsp Ginger chopped
  • 10 cloves Garlic chopped
  • 6 nos Green chillies chopped
  • 2 tbsp Vinegar
  • Salt As reqd
  • 4 cups Coconut milk
  • 4 Potato cut each into 4 pieces
  • 1 tbsp Ghee
  • 1 tsp Mustard seeds
  • 2 tbsp Red onion
  • Curry Leaves Few

Instructions
 

  • For preparing nadan tharavu curry, grind together coriander powder, chilly powder, turmeric powder, pepper powder, cinnamon, cloves, cardamom and little oil. Keep this aside.
  • Heat oil in a pan, fry onion, ginger, garlic and green chillies. Add the previously ground masala to it.
  • Add the duck, vinegar, salt and 3 cups of coconut milk into it and cover the vessel with a hollow lid (fill some water in the hollow lid).
  • Add potato in between.
  • When potato gets cooked, add 1 cup of coconut milk and cook for some time and remove from flame.
  • Splutter mustard seeds, red onion and curry leaves in coconut oil and ghee.
  • Pour it on the curry.
  • Nadan tharavu curry recipe is ready. Serve it with palappam.
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