Vegetable Fried Rice - Lunch Box Special
Biriyani rice mixed with different vegetables makes a yummy fried rice
Prep Time 40 minutes mins
Total Time 40 minutes mins
- 1 kg Biriyani rice
- 100 g Beans
- 100 g Carrot
- 1 bunch Spring onion
- 1 bunch Celery
- 5 tbsp Oil
- Salt As reqd
- Pepper powder As reqd
- 1 tbsp Soya sauce
For preparing vegetable fried rice, wash biriyani rice, boil it in enough water and cook till done. Drain the water.
Clean the vegetables and cut into small pieces.
Heat oil in a vessel and add the sliced vegetables to it and stir well.
Add the boiled rice to the cooked vegetables and stir it well.
Add needed salt and pepper powder and stir it well and bring it out of flame.
Add Soya sauce.
Vegetable fried rice is ready. Serve it with chilly chicken for a delicious experience.