Potato Mezhukkupuratti Dry
Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. When you are running out of fresh stock, this amazing dish comes in handy, a very nutritious and tasty side dish. This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. Kids love the dish and make a delicious dish in lunch boxes.
The perfect potato sauté or urulla kizhangu mezhukkupratti as it is called in Malayalam consist of thin long golden yellow juliennes of potato glistening with a light coating of oil and a sprinkling of small black mustard seeds. You can explore a well detailed recipe here that can be easily prepared at home.
Ingredients
- 3 nos Potato cut into small pieces, medium
- 5 nos Green chillies slit
- 2 nos Onion chopped, medium
- 3 nos Dry red chillies
- 2 tsp Mustard seeds
- 2 spring Curry leaves
- 1 tsp Turmeric powder
- Salt As reqd
- Oil As required
- 1 1/2 cup Water
Instructions
- For preparing , take a vessel, boil water, salt, green chillies, turmeric powder and potato pieces. Close the lid & boil for 10 minutes on low flame. Switch off the flame and cool well.
- In a non-stick pan, heat 2 tbsp oil and splutter mustard seeds. Then add curry leaves and saute onion till translucent.
- Add the cooked potato mix to the pan. Keep stirring off and on for 5 mins.
- Break dry red chillies and add to above mix.
- Now it is ready. Serve hot with rice.
Notes
You can explore this dish Pachapayar Vazhakkai Mezhukkupuratti
You can also visit Vendakka Mezhukkupuratti
You can also visit Vendakka Mezhukkupuratti
Tried this recipe?Let us know how it was!